Pasta is one of the most popular dishes that can be found on the table in almost every home.
However, to make pasta that is soft and does not stick together, it is important to follow a few rules.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook pasta.
Let's look at the basic rules for cooking pasta that will help you achieve the perfect result.
Selecting and preparing pasta
Before you start cooking pasta, you need to choose the right variety. The end result depends on the variety.
There are a huge number of different types of pasta, from thin vermicelli to large pasta tubes. It is important to choose the type that is most suitable for your dish.
Preparing the pasta is also important. Before boiling the water, add salt.
For best results, follow the cooking time recommendations on the pasta packaging.
Correct cooking technique
To achieve soft pasta and a delicate texture, there are a few key rules to keep in mind.
First of all, it is worth remembering that the pasta should be cooked in salted water until it is "al dente", which means that it should be a little hard.
The main rule is not to overcook the pasta.
Before removing the pot of boiling water, you should make sure that the pasta is still slightly firm. It is also important to remember that the pasta will continue to cook for some time even after it is removed from the stove.
Proper mixing and serving technique
To avoid pasta sticking together, remember the importance of mixing correctly. After cooking pasta, drain it in a colander and rinse with cold water to remove excess starch, which can be seen in the foam from the water. After rinsing, the pasta will not stick together. You can also add a little vegetable oil.
By following the principles described above, you will be able to cook pasta that is soft and does not stick together.
Remember to choose the right variety, prepare it properly, and use the right cooking and mixing techniques, and you'll always enjoy delicious, cooked pasta.
Earlier we talked about whether it is possible to eat the same thing every day .
Expert: Julia Arkhipova
