First courses will help make the diet more balanced and correct, as they have an excellent effect on the digestive organs and help saturate the body with nutrients.
But besides the benefits, I also want to enjoy the quality.
Therefore, the expert of the online publication "BelNovosti" in the field of culinary arts, chef Yulia Arkhipova, reveals some tricks of impeccable soups.
What do they consist of?
Cognac for the perfect meat broth
Many housewives have not even heard of this interesting trick, but professional chefs often use it in practice. It is recommended to do the following.
Place the meat in a saucepan and wait until the liquid starts to boil. After that, pour in a small amount of cognac.
The broth will be aromatic and rich, and the meat will be ready much earlier.
An unusual introduction of greenery
As a rule, no one treats herbs in any unusual way. Dry ones are added 5-7 minutes before they are ready. Fresh ones are immediately added to the plate or boiled for one minute.
But this is wrong. In this case, the greenery will not reveal its full potential.
You need to heat a frying pan with good vegetable oil and fry the herbs a little. One minute will be enough.
Sugar
Don't forget about a simple trick that will help any soup become more delicious and rich. At any stage of cooking, add half a spoon of sugar.
However, after the soup is over, it is worth tasting it and adding more salt if necessary.
Previously we talked about how to make a spectacular cream from yogurt and cream .
Expert: Julia Arkhipova
