cooking and recipes
Can aspic be covered with a lid: half of housewives still don’t know
Kholodets is a great home-made dish that many people prefer to cook for the holidays. To get a tasty and appetizing treat, you need to not only follow the recipe, but also know some of the nuances of cooking.
Olga Kotova aspic cooking dish Cooking 25 February 2023
Pork with pepper: meat according to the recipe of Mexican chefs
The secret to the juiciness of this dish lies in the vegetables, which give the pork an extraordinary taste and aroma.
Dmitry Bobrovich pork recipe cooking Cooking 25 February 2023
Why Potato Pancakes Fall Apart Right in the Frying Pan: How to Improve the Dough
One trick will help fix failed dough, because of which potato pancakes turn into an unappetizing mass.
Dmitry Bobrovich potato pancakes tricks pain eggs Cooking 25 February 2023
Beans Will Never Be Hard as a Rock: How to Cook Beans Properly
You can make hearty and healthy foods from beans that are just as rich in protein as meat treats.
Dmitry Bobrovich beans trick tricks Cooking 24 February 2023
Nutritionist names foods that can be eaten at night
Cheeses and nuts in small proportions are good for dulling the feeling of hunger for a short period of time.
Alevtina Kulaga nutritionist diet Healthy lifestyle Beauty and health 24 February 2023
Meatballs made with this recipe will outshine both cutlets and steaks: here's what you need to add to the minced meat
Meatballs are a great dinner dish that, when prepared correctly, will surpass both cutlets and steaks.
Dmitry Bobrovich recipe meat pork Cooking 24 February 2023
Pasta won't stick together the next day: what to add to water when cooking
Often, after a few hours of cooking, pasta sticks together, turning into a “lump of dough.”
Dmitry Bobrovich pasta tricks cooking Cooking 24 February 2023
When to Add Garlic to Jellied Meat: A Village Trick
The cooking process is quite complex, long and requires adherence to the recipe.
Olga Kotova garlic aspic preparation Cooking 24 February 2023
Nutritionist talks about the benefits and harms of soups for children
There is no difference in health whether it is soup or mashed potatoes with a cutlet. Soup is water with added products.
Alevtina Kulaga nutritionists health diet Beauty and health 24 February 2023
How to salt yeast dough so that it will definitely rise high
But not every housewife can make really good dough, especially if you need to add yeast. It often happens that it comes out unleavened and does not rise. What are the mistakes?
Olga Kotova baking cooking cooking Cooking 24 February 2023
Pancakes will be as delicate as a lace napkin: culinary tricks
The secret of lacy pancakes lies in properly prepared dough.
Dmitry Bobrovich pancakes recipe Cooking 23 February 2023
These Cabbage Pancakes Will Make You Forget About Porridge and Sausages: A Simple Recipe for a Hearty Breakfast
When you're tired of porridge for breakfast and don't want to mess around with potato pancakes, you can make cabbage pancakes.
Dmitry Bobrovich cabbage recipe cooking Cooking 23 February 2023
The secret of aromatic and rich solyanka: this is how it is prepared in restaurants
A rich meaty taste and a wide range of acids are the features that distinguish this Russian dish from other similar dishes.
Dmitry Bobrovich solyanka recipe cooking Cooking 23 February 2023
How to Make a Delicious Rassolnik: 5 Rules You Need to Know
Rassolnik is a descendant of kalya soup, which was prepared on the principle of fish soup, but at the end of cooking, brine and cucumbers were added to give it a sour taste. Later, soups with meat broth began to be prepared in the same way, which were called rassolnik.
Elena Gutyro soup dish preparation Cooking 23 February 2023
What side dish to prepare for meat: 3 options for every taste
No matter how delicious the meat is, without a side dish it looks orphaned, and the dinner or holiday table is incomplete.
Elena Gutyro garnish cooking preparation Cooking 23 February 2023
How to Make Noodle Dough That Won't Turn into Mush in Soup: Using Eggs and Without a Drop of Water
Noodle soup is loved by both adults and children, but the problem is that the pasta turns into mush when reheated.
Dmitry Bobrovich cooking noodles recipe Cooking 22 February 2023
No Flour or Starch: These Pancakes with a Secret Ingredient Will Have Guests Sweeping the Table in No Time
Pancakes are one of the symbols of the ancient Slavic holiday Maslenitsa, which marks the meeting of two seasons.
Dmitry Bobrovich pancakes potato recipe cooking Cooking 22 February 2023
Ordinary flounder will turn into an exquisite delicacy: the secret is in the sauce
Cooking fish carries the risk of serving your family or guests a dry dish that will not inspire admiration.
Dmitry Bobrovich recipe cooking fish Cooking 22 February 2023
How to Cook Juicy Cutlets: Secrets Used by Chefs
Cutlets are a universal dish. They can be cooked daily, served at a festive table, included in a diet menu, steamed. But there is one problem that is typical for this dish – dryness.
Elena Gutyro cooking cutlets cooking Cooking 22 February 2023
How to Make Lump-Free Puree: Chefs' Secrets
The secret of the airy, tender and light puree served in restaurants has been revealed.
Dmitry Bobrovich potato puree tricks Cooking 21 February 2023