Soft and aromatic homemade baked goods always whet the appetite.
But not every housewife can make really good dough, especially if you need to add yeast.
It often happens that it comes out bland and does not rise.
Experienced cooks say that it’s all about mistakes made when adding salt and yeast.
If you violate the recipe, the dough will not rise and will be tasteless.
How to mix yeast and salt correctly
When preparing the dough, you must first add the yeast, and only at the very end, when all the other ingredients are mixed, can you add salt. The fact is that the latter product interferes with the normal reaction of the yeast if you add it too early.
How else to improve yeast dough
Housewives say that when preparing such baked goods, you need to grease the dough with milk.
The result will be a beautiful golden brown crust.
