The secret of lacy pancakes lies in properly prepared dough.
The holes in the pancakes make the dish light and beautiful. This detail is perhaps the main indicator of the ideal delicacy.
Pastry chef Renat Agzamov revealed several secrets of lacy pancakes on the air of the show "Battle of the Chefs" on the TV channel " Friday! "
According to the expert, the first step is to choose the right frying pan. According to the chef, there is nothing better than an old cast iron frying pan.
If you have a choice between brewed or cold method, it is better to choose the first one.
“The brew gives very cool pores,” shared Agzamov.
Lacy pancakes can be cooked with either hot or cold water. Starch, yeast or a whole yolk are also suitable.
Instead of water, you can use kefir or milk. With these ingredients, you can also make lacy pancakes that will look like lace napkins.
