cooking
What to Add to an Omelette to Make It Fluffy Like a Restaurant: Outdo Any Chef
An omelette is a popular and, most importantly, simple breakfast that often appears on our tables in the morning.
Elena Shimanovskaya an omelette cooking starch Cooking 12 June 2023
Cheesecakes definitely won't fall apart in the frying pan: a chef's secret
Just one additional component needs to be added to the dough so that the dish is more appetizing and does not fall apart when fried.
Olga Kotova syrniki cooking and recipes Cooking 12 June 2023
What secret ingredient should you add to cutlets to make them juicy: your mother-in-law will definitely appreciate it
Cutlets are a great option not only for everyday dinner, but also for a festive feast.
Elena Shimanovskaya cutlets stuffing oil secret supplements cooking Cooking 12 June 2023
Why Housewives Pour Beer into Potatoes: An Interesting Cooking Option
There are many variations of cooking potatoes - they can be boiled, fried, mashed, made into French fries...
Elena Shimanovskaya potatoes potato beer recipe cooking Cooking 12 June 2023
Why do chefs add a shot of vodka when preparing fish soup: not everyone knows about this trick
Not all housewives know why cooks actually add a shot of vodka when preparing fish soup.
Marina Michalap cooking soup vodka board Cooking 12 June 2023
Why does the filling leak out of pies: experienced housewives told how to fix the situation
If you don't want the filling to leak out of your pies, here are some tricks to keep in mind.
Marina Michalap cooking baking jam board Cooking 12 June 2023
What 3 "magic" ingredients will change the taste of stewed cabbage beyond recognition: everyone will ask for the recipe
With the help of three unusual ingredients, you can transform the taste of stewed cabbage beyond recognition.
Marina Michalap cooking cabbage food products board Cooking 12 June 2023
Why Cabbage Becomes Soft During Pickling: Learn About These Mistakes in Advance
Sauerkraut is considered an irreplaceable source of vitamins and minerals. But it contains something more valuable - probiotics (a source of lactobacilli) and prebiotics (food for beneficial bacteria in our body).
Sergey Tumanov cabbage food products dish mistakes cooking Cooking 12 June 2023
What to put in a pan with eggs so that the shells do not crack: not all housewives know
Few people know that you can protect the shell from cracking with one simple trick.
Marina Michalap cooking board eggs lemon Cooking 11 June 2023
How to prepare cabbage for stuffed cabbage rolls in just a few minutes: a trick that many people don’t know about
With one simple trick, cabbage leaves for stuffed cabbage can be made soft in just a few minutes.
Marina Michalap cooking cabbage board cabbage rolls Cooking 11 June 2023
What water is the right way to boil eggs: even experienced housewives don’t know
Not all housewives know what kind of water to use to cook boiled eggs.
Marina Michalap cooking eggs board food products Cooking 11 June 2023
Why some housewives add ice and sugar to minced cutlets: tricks that will transform the dish
If you want to make incredibly juicy, tasty and fluffy cutlets, then add sugar and ice to the minced meat.
Marina Michalap cooking board cutlets food products Cooking 11 June 2023
Why experienced cooks do not salt potatoes when frying: not all housewives know about this
Not all housewives know why experienced cooks do not add salt to potatoes when frying.
Marina Michalap cooking potato salt board Cooking 11 June 2023
Why is borscht so tasty and rich in restaurants: here's the trick
Every hostess keeps her own secrets that come to the rescue when it’s time to surprise the guests gathered at the table.
Elena Shimanovskaya borsch dish cooking secrets board Cooking 11 June 2023
How to Cook Dumplings So They Don't Stick Together: 3 Rules Many People Forget
Thanks to three simple rules, dumplings will not stick together either during cooking or when serving.
Marina Michalap cooking dumplings board Cooking 10 June 2023
How to cook fish with an appetizing crust without flour: chefs shared their secrets
You won’t be ashamed to share such a treat with either guests or family members.
Marina Michalap cooking fish board Cooking 10 June 2023
3 Mistakes That Make Buckwheat Tasteless: Experienced Chefs Name the Reasons
If you don’t want to settle for tasteless buckwheat porridge, then get rid of three common culinary mistakes.
Marina Michalap cooking porridge board Cooking 10 June 2023
How to improve the taste of ordinary rice: experienced chefs revealed 3 tricks
If you want to improve the taste of rice, here are three simple ways to do it.
Marina Michalap cooking board garnish spices Cooking 10 June 2023
How to Make Fluffy Mashed Potatoes: Experienced Housewives Share a Recipe
If you want to learn how to make delicious and airy puree, then you should check out this proven recipe.
Marina Michalap cooking puree recipe board Cooking 10 June 2023
Berries, Nuts, and More: What You Need to Mix to Make Tasty and Healthy Muesli
Want to get a vitamin and energy boost for the whole day? Use muesli bars for a snack.
Elena Shimanovskaya food products recipe food nutrition cooking Cooking 9 June 2023