Many housewives cook rice, so it makes sense to learn how to make a dish of excellent quality.
With the help of three simple methods, you can significantly improve the quality of your side dish, giving it an additional touch of flavor.
What tricks should housewives know?
Exquisite saffron
In Eastern cuisine, you can often find a combination of saffron and rice: the spice makes the dish incredibly refined and aromatic.
Experienced cooks note that a small amount of expensive spice takes the taste of rice to a completely new level.
Spicy oil
Many people know that in restaurants, chefs often use this oil for dressing. This will allow you to make a salad or side dish perfect with simple ingredients.
Rice will also benefit from such an addition. To do this, mix olive oil with any herbs and a small amount of spices. It is best to heat the prepared mixture in a microwave oven.
Carnation
Not all housewives know that this spice is also actively used to improve the taste of rice. It is best to add a little clove to the pan while cooking the side dish.
