If you don't want to settle for watery and tasteless buckwheat porridge, you should beware of three culinary shortcomings that can occur quite often.
If you get rid of them, the taste of the porridge will always be decent and rich.
What are 3 important mistakes you should not forget about?
Lack of proper preparation
First of all, do not forget about the classic water treatment. This washes away dust, dirt particles, which generally improves the taste of the porridge.
Afterwards, the buckwheat is slightly dried and put into a dry frying pan for a few minutes. This trick is what allows the cereal to become rich and bright.
Long cooking and excess water
It is better to use measuring containers in order not to make a mistake in proportions. The classic ratio is 1 to 2. If you add more water, then the taste of buckwheat will be "lost".
You shouldn't cook the porridge for more than 15 minutes. The side dish should "come to life" under the lid.
Lack of spices
Many housewives believe that spices should not be added to buckwheat porridge. However, for this reason, the side dish may turn out tasteless.
Therefore, introduce aromatic spices - pepper, turmeric, curry, basil, paprika and any other spices.
