If you decide to boil delicious dumplings, then you need to make sure that they definitely do not stick together.
Otherwise, it may spoil your appetite.
Besides, eating food that is stuck together is simply uncomfortable.
What are the 3 cooking rules to remember?
Pour in sufficient amount of water
To ensure that the filling is juicy and the dough itself does not stick together, dumplings require a sufficient amount of water.
So, for three hundred grams of semi-finished product you should take 900 ml of water. The ideal ratio is 1 to 3.
Vegetable oil
When cooking pelmeni, the same trick works as with any other flour product. We are talking about vegetable oil.
You only need to pour one spoon into the pan to achieve the desired effect.
Butter
But this trick is required in cases where the dumplings can stick together right at the moment of serving. After you take the product out of the pan, you need to put a cube of butter on top.
Not only will these dumplings not stick together, but they will also be much tastier than regular ones.
