When preparing cabbage rolls, you need to pay attention not only to the juiciness of the filling, but also to ensure that the cabbage leaves are sufficiently soft.
If the vegetable remains hard, the dish cannot be called a success.
However, you don't always want to spend time boiling cabbage: it's a fairly lengthy process. Therefore, there is a simple method that allows the component to become significantly softer in just a few minutes.
What's the secret behind soft, "instant" cabbage leaves?
Primary preparation of the head of cabbage is absolutely identical to the classic method. The cabbage gets rid of the too hard core, as well as the top layer.
After this, you need to take a regular baking sleeve, in which you need to make several holes in advance using a knife.
We send cabbage to the accessory.
Next, the vegetable is subjected to heat treatment in a microwave oven for seven minutes. It is better to choose the highest power.
After this treatment, the sheets will become incredibly soft and tasty.
