Syrniki are a tasty and healthy dish that is perfect for breakfast. You can make this treat even more interesting by using berries, fruits or adding sour cream.
Cheesecakes are easy and quick to prepare. But you need to know some tricks so that the treat does not fall apart in the frying pan and retains its appetizing appearance.
How to cook syrniki
As chefs note, the whole secret is in adding one additional component – coconut flakes. In this case, the dough will hold its shape. For 1 kg of dry cottage cheese, you should prepare only 80 g of this ingredient.
You also need to take 100 g of flour, 80 g of sugar, a packet of vanillin, a pinch of salt and 2 eggs.
Once all the ingredients are mixed, you can start forming the syrniki. Before frying, they should be rolled in flour. The preparation should be placed on a preheated frying pan.
Cook the syrniki until golden brown over low heat and under a lid.
