cooking
How to properly prepare juicy and flavorful shashlik: subtleties that many forget about
If you don’t want to ruin your shashlik, you should remember two important tricks.
Marina Michalap barbecue board meat Cooking 24 June 2023
How to Make Vitamin Soup with Spinach and Sorrel: A Simple Recipe
If you want to please your family with a tasty and healthy dish, then pay attention to the soup with spinach and sorrel.
Marina Michalap cooking soup recipe board Cooking 24 June 2023
Why fried chanterelles taste bitter: experienced mushroom pickers named the main mistakes housewives make
If you don’t want your fried chanterelles to taste bitter, you should know about two common mistakes that even experienced housewives make.
Marina Michalap cooking mushrooms board Cooking 24 June 2023
3 Common Mistakes Cooks Make When Making Manti for the First Time: The Taste Will Change Radically
Juicy, fragrant and filling, manti can easily win the title of “favorite dish” among people who have had the chance to try them.
Elena Shimanovskaya meat dish mistakes stuffing meat cooking Cooking 24 June 2023
What to add to the filling for pies with egg and onion to make them even tastier: you can swallow your tongue
Ruddy on all sides, pies filled with egg and onion are a favorite delicacy for many.
Elena Shimanovskaya pies filling baking board cooking Cooking 24 June 2023
How to cook cutlets so that they turn out fluffy: never add soda
Unfortunately, even experienced housewives do not always manage to serve fluffy cutlets piping hot.
Elena Shimanovskaya cutlets meat dish recipe secrets cooking Cooking 24 June 2023
Why you shouldn't throw away garlic shoots: in autumn and winter you will regret your decision
Many gardeners, especially those who are just taking their first steps along the thorny path of plant growing, do not know what to do with garlic shoots.
Elena Shimanovskaya garlic blanks recipe cooking Cooking 23 June 2023
What to do with excess dill: well, you can't send it to the compost heap
It often happens that the dill harvest is so huge that summer residents simply do not know what to do with it.
Elena Shimanovskaya dill green oil blanks cooking Cooking 23 June 2023
The Secret to Fluffy Pancakes: We Tell You About the Ingredient You Need to Add
Pancakes are the perfect treat. They can be sweet and served with syrups, fruits or sour cream, or you can make a hearty snack with greens.
Olga Kotova pancakes pancakes cooking and recipes Cooking 23 June 2023
Bitter mistakes housewives make when making mashed potatoes: why you can't cook like that
If you want the side dish to be tasty, tender and without lumps, you need to remember some rules.
Olga Kotova potato potatoes puree Cooking 23 June 2023
Why You Shouldn't Use Ketchup as Pizza Sauce: The Logical Answer
The sauce that is supposed to be spread on the dough is an essential ingredient for making pizza.
Elena Shimanovskaya pizza sauce cooking mistakes Cooking 22 June 2023
What experienced housewives grease pies with before putting them in the oven: a useful trick
Who doesn't love homemade baked goods? Many people like it when they can have a soft and delicious bun with their tea, which they just took out of the oven. At the same time, the sweet aroma that spreads throughout the house makes the atmosphere more cozy and calm.
Olga Kotova baking preparation cooking and recipes desserts Cooking 22 June 2023
Chicken soup turns out delicious and exquisite: what ingredient do advanced housewives add
This soup is considered easy to prepare, but at the same time very healthy and tasty.
Olga Kotova soup preparation dish Cooking 22 June 2023
Should you add an egg to your fish soup: the secret to making delicious fish soup from chefs
Ukha is a delicious dish that many people love. But not everyone knows that you need to add an egg to this soup during the cooking process.
Olga Kotova soup cooking and recipes eggs Cooking 22 June 2023
Don't do this: Many people break eggs incorrectly when making scrambled eggs or omelettes
Eggs are an affordable and healthy product that is included in the diet of many.
Olga Kotova eggs an omelette cooking and recipes Cooking 22 June 2023
Boiled eggs literally pop out of their shells: 5 secrets from chefs
There are a few tricks from experienced cooks to always quickly peel eggs.
Olga Kotova eggs trick cooking and recipes Cooking 21 June 2023
What are the benefits of lard skin: what many people don’t realize
Lard is a tasty snack that can be beneficial to the body in small quantities. But what to do with the skin that remains?
Olga Kotova fat meat benefit products Useful tips 21 June 2023
How to Make Lace-Thin Pancakes: The Secret Is in One Ingredient
Want thin and delicate pancakes? Unfortunately, not every housewife can make "lacy" pancakes.
Dmitry Liskovich pancakes cooking Cooking 20 June 2023
The easiest way to prepare cabbage leaves for stuffed cabbage rolls: the freezer method
Not all housewives like to bother with preparing cabbage rolls, and the reason most often lies in cabbage leaves.
Elena Shimanovskaya cabbage cabbage rolls life hacks dish cooking Cooking 20 June 2023
What to do with hardened sugar and 5 more tips for the housewife: and how did you manage without them before
Preparing breakfasts, lunches and dinners is certainly an exciting activity, but at the same time it is also a troublesome one.
Elena Shimanovskaya cooking and recipes board life hacks cooking Cooking 20 June 2023