Who doesn't love homemade baked goods? Many people like it when they can have a soft and delicious bun with their tea, which they just took out of the oven. At the same time, the sweet aroma that spreads throughout the house makes the atmosphere more cozy and calm.
But not every housewife can cope with the task perfectly and prepare a truly appetizing dessert. Still, you need to know not only the recipe for delicious dough, but also what to grease the baked goods with before sending them to the oven, otherwise you will not get a golden and beautiful crust.
Some use regular water for glazing or mix it with sugar. The option with milk and sour cream is relevant. But there are other ways to get delicious baked goods.
Egg white and yolk
If you use only egg white, you will get a brittle and crispy crust. If you want it to be glossy, you should dilute the egg white with a small amount of water.
The yolk will make the pastry bright. If you beat it with a little milk, you will get softer and more tender buns.
A light, glossy crust can be achieved by completely beating the glazing egg.
Oil
It is advisable to grease puff pastry or stretched dough with vegetable oil. And for more bland desserts, you need to take butter. The pie will be more tender, and the color will be rich.
Tea
Many housewives prefer to make strong tea with sugar to eventually grease the dough with. First, you need to use the product before sending the pie to the oven, and then repeat the procedure a few minutes before it is ready.
