Preparing breakfasts, lunches and dinners is certainly an exciting activity, but at the same time it is also a troublesome one.
You can’t do without knowing all sorts of subtleties here, so we’ll hurry to share them with you.
So, the first life hack will help to restore the crumbliness of sugar that for one reason or another has turned into stone.
To do this, all you need to do is grate a piece of refined sugar.
If you're wondering how to easily measure sticky ingredients, just grease the measuring cup with vegetable oil and they won't stick to it.
By the way, oil will also come to the rescue when chopping garlic – if you apply it to your hands, the vegetable will stop sticking to them.
Did you know that the easiest way to get the seeds out of a pumpkin is with a spoon? If you have an ice cream spoon, use it, as its edges are much sharper.
You won't have to clean your oven if you wrap the food you're cooking in it in foil.
Finally, we will share a simple way to "get" tomato puree. Just cut the tomato in half crosswise and grate it on a coarse grater - the pulp and juice will end up on the plate, and the skin will remain in your hands.
