Unfortunately, even experienced housewives do not always manage to serve fluffy cutlets piping hot.
Most often, the meat dish comes out dense, with a sort of compressed structure.
To prevent this from happening, use a chef's secret and add one simple ingredient to the minced meat.
Many people think that the mysterious ingredient is nothing more than soda, but we hasten to dissuade you – we are not talking about baking powder.
To make the cutlet filling fluffier and airier, add oatmeal (Hercules).
During the process of cooking meat dishes, they swell, which prevents the meat juice from leaking out, and the cutlets come out golden brown and juicy, and do not at all resemble soggy flatbreads.
These cutlets should be fried in the oven, not in a frying pan.
Baking in the oven makes the cooking process easier and saves a lot of oil.
