Pancakes are the perfect treat. They can be sweet and served with syrups, fruits or sour cream, or you can make a hearty snack with greens.
The main feature of the dish is the fluffy and tender dough. But not every housewife knows how to cook pancakes so that they are not only soft, but also very airy even without yeast.
As chefs note, for plump pancakes you need to prepare all the ingredients in advance so that they are at room temperature.
Particular attention should be paid to flour. It is better to take wheat flour.
The thing is that when using oatmeal or buckwheat flour, you shouldn’t expect such airiness.
In this case, the bulk product must be sifted beforehand.
Experts also note that you shouldn't rush to put the dough in the frying pan. You need to let the dough sit for about 20 minutes.
But it is important that no spoons are left in the mass.
Once the dough has rested, you need to mix it again. This also affects the texture of the dish.
