Juicy, fragrant and filling, manti can easily win the title of “favorite dish” among people who have had the chance to try them.
But on one small condition – they must be prepared correctly.
Unfortunately, not all housewives know how to cook manti, which is why they make annoying mistakes. You will learn which ones from this article.
Ground meat
Perhaps the main requirement for minced meat is that it be chopped.
You should not use a meat grinder under any circumstances, even with a grate with the largest holes - these are no longer manti.
Meat
Manti can be prepared exclusively from pork, which, we remind you once again, must be chopped.
But if you add a small amount of beef to it, the dish will become even tastier.
Onion
Instead of mincing the onions, take the time to finely chop them with a knife.
Manti will only be truly juicy if the ratio of onions and meat in them is approximately equal.
