aspic
Who shouldn't eat aspic: remember once and for all
We'll tell you who this dish is strictly contraindicated for.
Timur Khomichev eating aspic cold sores proper nutrition Beauty and health 16 January 2024
"Excess fat and table salt": nutritionist talks about the main danger of aspic
A healthy person can occasionally eat no more than 100 grams of this product.
Olga Kotova cooking and recipes health healthy eating food products Beauty and health 10 January 2024
How to make aspic transparent if it has become cloudy: the problem can be solved in 5 minutes – a culinary trick
If a dish has become cloudy, you can restore its transparency using a simple technique.
Olga Kotova life hacks culinary tricks transparent aspic preparation Cooking 5 January 2024
What to do if the aspic has become cloudy: a 5-minute life hack
If the broth for the jellied meat turns out too cloudy, it needs to be “reanimated”.
Olga Kotova transparent aspic cooking aspic culinary tricks Cooking 28 December 2023
Cooking aspic in a multicooker: the dish turns out tasty and appetizing – a quick option for the lazy
You don't need to spend a lot of time at the stove to serve aspic. It's worth paying attention to a lazier recipe that involves cooking pork in a slow cooker.
Olga Kotova aspic recipe Cooking 22 December 2023
How to make lazy aspic: it cooks much faster than the classic one
You can cook delicious jellied meat much faster if you use this recipe.
Olga Kotova aspic recipe jellied chicken dish cooking aspic Cooking 21 December 2023
How to Make Cloudy Broth for Jellied Meat Clear: Not All Is Lost
For many, aspic is the same symbol of the New Year as orange tangerines or a decorated Christmas tree.
Elena Shimanovskaya broth clear broth Cooking 19 December 2023
How to make fish aspic: a simple recipe
Many people are used to serving this traditional holiday dish for the holidays. Usually, aspic is prepared on the basis of meat or poultry, but you can make the treat more delicious and interesting if you replace the usual component with fish.
Olga Kotova fish aspic recipe cooking fish Cooking 15 December 2023
What to add to aspic for a golden color: an unexpected ingredient
For many, winter, and in particular the New Year holidays, are associated with a meat dish called jellied meat.
Elena Shimanovskaya aspic recipe jellied chicken onion peel Cooking 13 December 2023
How long to cook jellied meat without gelatin: cooking tips
The quality of the dish depends on how long the meat is cooked.
Olga Kotova aspic recipe cooking aspic meat trick Cooking 12 December 2023
Transparent as a tear: how to make the perfect aspic
Housewives do not always succeed in making clear aspic. Often the dish turns out cloudy and unappetizing.
Kurchev Anton transparent aspic broth trick culinary tricks Cooking 9 December 2023
What to do if the aspic has not set: how to save the dish
If the aspic does not set overnight, it means that mistakes were made during the preparation process.
Olga Kotova aspic recipe preparation cooking Cooking 8 December 2023
The Secret Ingredient Has Been Revealed: It Will Make Your Jellied Meat Transparent and Tasty
We'll tell you how to cook jellied meat so that it doesn't become cloudy.
Timur Khomichev transparent aspic cooking aspic cooking Cooking 5 December 2023
What kind of meat to choose for aspic so that it sets well: culinary tricks
Aspic can be made from different types of meat. The dish turns out fattier if pork is used as the main ingredient.
Olga Kotova meat aspic recipe Cooking 5 December 2023
How to make aspic transparent if it has become cloudy: culinary tricks
There is a simple way that will help restore the dish’s appetizing and attractive appearance.
Olga Kotova transparent aspic dish Cooking 30 November 2023
How to Make Clear Aspic: Tricks You Shouldn't Forget
Not everyone knows about the tricks that can be used to prepare the perfect aspic.
Marina Michalap transparent aspic cooking aspic culinary tricks cooking Cooking 28 November 2023
How to Cook Transparent Chicken Jellied Meat: Notes for Housewives
Transparent and aromatic homemade aspic is a great table decoration. But to make the dish really appetizing, you need to try.
Olga Kotova jellied chicken preparation cooking cooking and recipes Cooking 28 November 2023
How to cook transparent aspic: subtleties that will help you get a tasty and rich dish
During the cooking process, you should take into account some nuances so that the treat turns out truly appetizing.
Olga Kotova cooking preparation cooking and recipes Cooking 21 November 2023
Two simple ingredients: how to make jellied meat very tasty and aromatic
You shouldn't add too many spices to the jellied meat, as this will overpower the taste of the meat.
Timur Khomichev spices garlic recipes Cooking 15 November 2023
The Secret Ingredient That Will Make Jellied Meat Transparent: A Culinary Trick
Many difficult procedures can be avoided by using an additional ingredient.
Kurchev Anton cooking broth trick lemon Cooking 13 July 2023