You shouldn't add too many spices to the jellied meat, as this will overpower the taste of the meat.
However, it is still worth adding some seasonings. We will tell you what to add when preparing jellied meat so that it turns out tasty and aromatic.
How to make delicious and aromatic aspic
To make the jellied meat tasty and aromatic, just add two spices – garlic and black pepper.
It is better to use freshly ground or coarsely ground pepper.
Both garlic and pepper should be added to the aspic that has already been poured into plates.
If garlic and pepper are cooked together with meat, they will not retain their aroma.
You can serve adjika, mustard or gorloder with the finished jellied meat.
