Eating aspic for certain illnesses can lead to a worsening of the condition, experts warn.
We'll tell you who this dish is strictly contraindicated for.
Who shouldn't eat aspic?
People with gout, pancreatitis and urolithiasis should avoid jellied meat.
It is also important to take into account that aspic is a food that is quite difficult to digest.
Experts recommend eating aspic with hot spices and sauces, for example, with mustard or horseradish. This way, the dish is better digested.
To reduce the calorie content of the aspic, you can replace pork with beef or fish.
Earlier we told you what you should never drink with persimmon.
