soup
How to boil peas into puree: a method that does not require long soaking
Housewives resort to all sorts of tricks to make a delicious and rich pea soup-puree.
Elena Shimanovskaya pea trick cooking cooking Cooking 15 March 2023
How to turn okroshka into a culinary masterpiece: 5 ingredients to add to kvass
Okroshka is a cold soup that is extremely popular in the post-Soviet space.
Kurchev Anton cooking drink sugar cream eggs Cooking 15 March 2023
How to Make Soup Taste Better: Here's What to Do Before You Take the Pot Off the Stove
Daily consumption of soup often leads to the fact that the taste of the dish no longer seems bright to the gourmet.
Kurchev Anton cooking trick vegetables taste Cooking 15 March 2023
Tomato Soup Recipe: Delicious, Healthy, and Lent-Friendly
How to cook lean vegetable soup in the oven - no need to cook anything.
Igor Zur kitchen recipes tomatoes preparation Cooking 14 March 2023
How to make a fragrant and rich soup "Julienne": a treat for the whole family
Borscht and rassolnik have become everyday dishes that are difficult to surprise your family with.
Dmitry Bobrovich recipe cooking and recipes cooking Cooking 14 March 2023
How to make the "right" broth, not too thick, but not too thin: rules that only chefs use
Making the perfect broth is a truly challenging task.
Olga Kotova broth cooking cooking cooking and recipes Cooking 12 March 2023
How to make delicious borscht with a rich color: subtleties that many people don’t even know about
There are no clear rules for making borscht. The dish can be very different, but it should always be tasty.
Elena Gutyro borsch cooking dish Cooking 12 March 2023
What 3 unusual ingredients should you add to your soup to make it thick and filling?
Not everyone knows that with the help of some unusual ingredients any soup can be made thicker and more filling.
Marina Michalap cooking board cooking food products Cooking 6 March 2023
What 3 products can replace pearl barley in rassolnik: chefs' secrets
If you want to change the taste of the pickle soup, replace the pearl barley with buckwheat, oatmeal or millet.
Marina Michalap cooking cereals food products board Cooking 5 March 2023
How to Make Delicious and Fragrant Soup from Frozen Mushrooms: Housewives Reveal a Simple Trick
Not all housewives know how to prepare a rich and aromatic soup from frozen mushrooms.
Marina Michalap cooking mushrooms board cooking Cooking 3 March 2023
Avoid these mistakes when making borscht: ways to save the dish
Borscht is a traditional dish of Slavic cuisine.
Elena Gutyro borsch preparation cooking cooking and recipes Cooking 27 February 2023
How to Make a Delicious Rassolnik: 5 Rules You Need to Know
Rassolnik is a descendant of kalya soup, which was prepared on the principle of fish soup, but at the end of cooking, brine and cucumbers were added to give it a sour taste. Later, soups with meat broth began to be prepared in the same way, which were called rassolnik.
Elena Gutyro dish preparation cooking and recipes Cooking 23 February 2023
How to choose the right beets to make your borscht ruby red: a trick that many don't know about
Not all housewives know how to choose the right beets for making delicious ruby borscht.
Marina Michalap cooking borsch beet board Cooking 22 February 2023
How to make soup thicker: experienced housewives revealed 5 secrets
With five simple methods, you can make any soup thicker and richer.
Marina Michalap cooking board cooking food products Cooking 21 February 2023
At what point should you remove the bay leaf from the soup: an important culinary rule
Incorrect use of bay leaves can lead to deterioration of the taste of the dish.
Kurchev Anton cooking trick spices taste Cooking 21 February 2023
How to Make Chicken Noodle Soup at Home: The Most Delicious First Course You'll Ever Try
If you are in no hurry to make chicken and noodle soup because you think you can't handle it, we will hasten to convince you otherwise.
Elena Shimanovskaya chicken noodles recipe cooking cooking Cooking 20 February 2023
What 3 products will make any soup tastier and healthier: chefs reveal secrets
If you want to make the soup more delicious and healthy, then add three unusual ingredients to the first course.
Marina Michalap cooking food products board cooking Cooking 19 February 2023
Why you shouldn't leave bay leaves in soup: only a few people know about this
Bay leaf is an irreplaceable spice that is actively added to sauces, marinades, broths, etc. But how to use such a product correctly so as not to spoil the dishes?
Olga Kotova preparation spices cooking cooking and recipes Cooking 17 February 2023
Endocrinologist explains why you should not only eat chicken broth, but also breathe it
Chicken broth is a healthy and light dish that doctors recommend eating especially during colds, when the body is actively fighting viruses.
Olga Kotova nutrition broth health Beauty and health 13 February 2023
Why Borscht Loses Color: The Main Mistakes Housewives Make
Due to some common mistakes, borscht can lose its beautiful color.
Marina Michalap cooking borsch board cooking Cooking 13 February 2023