If the soup turns out too watery, you won’t be able to eat enough of this dish.
Even if the broth turns out rich and aromatic, this will not affect the situation in any way.
Therefore, it is worth knowing which three products will help make the soup thick and filling.
What to add when cooking the first course
Loaf or baguette
Few people know that thrifty housewives often add white bread to soup to make it more filling. In this case, it is important to remove the crusts, as they will not dissolve in the broth without a trace.
Add the required amount of loaf, stir and wait until the loaf “disappears”.
Starch
Few people know that experienced housewives use regular starch to make meat soups thicker. It is worth considering that it is important to dilute the starch in water beforehand and only then add it to the dish.
Oat flakes
This product can be called universal, as it is suitable for any type of soup. It is best to choose the flakes option that do not require cooking.
Add a couple of spoons of oatmeal, stir and evaluate the result. If necessary, you can add more oatmeal.
