meat
How to improve the taste of shashlik with beer: not all housewives know
Not all housewives know that regular beer can significantly improve the quality of shashlik.
Marina Michalap cooking barbecue beer cooking Cooking 24 May 2023
How to improve the quality of any meat with kefir: not all housewives know about this
Not all housewives know how to improve the quality of any meat with the help of regular kefir.
Marina Michalap cooking kefir board cooking Cooking 23 May 2023
Tasty and aromatic grilled meat will surpass shashlik if you cook it like this: culinary tricks
Grilled meat after marinating acquires a special aroma and taste, which are imparted to it by onions, spices, lemon or soy sauce.
Dmitry Bobrovich cooking and recipes cooking tricks Cooking 21 May 2023
Shashlik will be spoiled: what meat should not be fried on the same skewer with vegetables
There is no more primitive culinary action than cutting meat into small pieces, putting them on a stick and cooking them over a fire.
Dmitry Bobrovich barbecue cooking and recipes cooking hot Cooking 21 May 2023
3 Reasons Not to Throw Away Cucumber Brine: Note for Cooks
Save the salty liquid, as it can be useful when preparing soups, salads and meat dishes.
Kurchev Anton brine cucumbers salads soup Cooking 19 May 2023
How to make okroshka with water: nothing could be easier
Enthusiasts even prepare okroshka using plain water and lemon juice.
Igor Zur kitchen recipes water vegetables Cooking 18 May 2023
What 5 rules will help you prepare the most delicious shashlik: chefs revealed their secrets
To prepare the perfect shashlik, it is worth remembering five important rules.
Marina Michalap cooking barbecue board cooking Cooking 18 May 2023
How to Make Juicy Chops: Chefs Reveal 3 Main Secrets
If you want to cook the juiciest chops possible, then pay attention to the three main rules for working with meat.
Marina Michalap cooking board cooking food products Cooking 18 May 2023
How many minutes to fry pork to get juicy pieces with a tender crust - 5 or 10: every second person makes a mistake
Housewives ask themselves: how to properly fry pieces of pork so that they do not burn or become tough?
Elena Gutyro food products pork recipe Cooking 17 May 2023
Eating pork benefits some people and harms others
Pork has a rather ambiguous reputation. Some cannot imagine a hearty lunch or dinner without it, while others talk about the high calorie content and fat content of the product, which have a negative impact on health.
Elena Gutyro pork benefit harm food products Diets 17 May 2023
What kind of water should you put the meat in when cooking: cold or hot?
We'll tell you how to cook juicy boiled meat.
Timur Khomichev trick cooking board life hacks Cooking 16 May 2023
6 Mistakes That Make Shish Kebab Tough: Many People Make Them
If you don't want to ruin your shashlik, you should beware of some common mistakes when preparing the dish.
Marina Michalap cooking barbecue board cooking Cooking 16 May 2023
What to pour on meat before frying to make the dish more juicy and “silky”: a culinary trick
If, as a result of heat treatment in a frying pan, the meat turns out tough and dry, then this is a serious culinary failure.
Kurchev Anton cooking hot egg starch Cooking 16 May 2023
Why goulash in kindergartens is always soft and tender: an old secret revealed
With this secret you can make soft goulash even from tough beef.
Igor Zur kitchen cooking secrets tricks Cooking 15 May 2023
3 mistakes that prevent shashlik from being soft, juicy and tasty: a note for gourmets
If the shashlik is hard to chew and doesn’t taste good, then the meal will be ruined.
Kurchev Anton barbecue cooking vinegar mistakes Cooking 15 May 2023
How to cook delicious chicken breast in a creamy sauce: a quick and easy recipe
Chicken breast is a great addition to any side dish – potatoes, buckwheat, pasta, rice.
Dmitry Bobrovich fillet chicken sauce recipe Cooking 12 May 2023
How to marinate shashlik correctly so that the meat turns out soft: a simple recipe
If you want to cook a delicious and tender shashlik, then you should pay attention to a simple marinade recipe.
Marina Michalap cooking barbecue marinade cooking Cooking 12 May 2023
Who benefits from eating chicken meat - facts that will surprise you
How many nutrients are contained in chicken meat?
Igor Zur nutrition chicken benefit organism Diets 12 May 2023
Not vinegar, not kefir, and not lemon: Armenians marinate shashlik only this way – the meat can be fried in 45 minutes
This marinade does not require vinegar, mayonnaise, lemon, kefir or wine.
Dmitry Bobrovich barbecue cooking and recipes food marinade Cooking 11 May 2023
Why experienced housewives pour tea over meat: a trick that many don’t know about
Not everyone knows why experienced housewives pour tea over meat.
Marina Michalap cooking tea board cooking Cooking 11 May 2023