Housewives ask themselves: how to properly fry pieces of pork so that they do not burn or become tough?
To avoid overdrying pork when frying in a pan, it is necessary to take into account a number of nuances: the size and thickness of the piece of meat, the duration of its cooking.
How to cook pork properly
First of all, prepare the pork and cut it into large pieces 3 to 4 cm thick, rub with a mixture of salt and pepper, put it in a container with a lid and put it in the refrigerator for 10-15 minutes.
The further sequence of actions is as follows.
1. Place a frying pan with oil on high heat on the stove, wait until the oil heats up, and then put the pork pieces in there.
2. The basic rule is to fry the meat in a frying pan for 5 minutes on each side. After that, remove the frying pan from the heat, cover with a lid, and let the meat sit for about 7-10 minutes.
To prepare chops, fry the pieces of meat on each side for 7 minutes over medium heat without a lid.
The meat in batter is cooked in a frying pan for 5 minutes on one side and 10 minutes on the other.
Pork Recipe
To fry meat, take the ingredients in the following proportions:
- lean meat (pork) – 400 g;
- ground black pepper – 2-3 pinches;
- salt – 1 teaspoon;
- vegetable oil - 2 tablespoons.
Pork will always be juicy if after cooking you let the pieces of meat stand for some time - from 5 to 10 minutes.
