Chicken breast is a great addition to any side dish – potatoes, buckwheat, pasta, rice.
Quick frying keeps the meat juicy, and the sauce gives the dish a rich, creamy flavor.
Ingredients
The list of products consists of:
- 900 g chicken fillet;
- 200 ml cream (any fat content);
- 30 g butter;
- 2 onions;
- 4 cloves of garlic;
- 100 g cherry tomatoes;
- 50 g cheese (hard variety);
- ½ tsp. nutmeg;
- ½ tsp dried garlic;
- ½ tsp basil;
- vegetable oil;
- salt, black pepper (ground).
Preparation
1. Wash the fillet and dry it with a paper towel. Cut the breast lengthwise and then crosswise. Do not cut the meat all the way through, you should get squares that are salted and peppered on both sides.
2. Cut the cherry tomatoes in half. Finely chop the onion, garlic and parsley, and grate the cheese.
3. Heat vegetable oil in a frying pan. Fry the chicken over high heat with the cuts facing down until golden brown on both sides.
4. Next, put butter in a hot frying pan, fry onion and garlic. Add cream to the vegetables and mix.
5. The composition is supplemented with cheese, tomatoes, salt, pepper, and spices.
6. Then put the chicken fillet into the sauce. Pour the sauce over the top of the meat. Stew the chicken over low heat for 15-20 minutes, and add parsley at the end.
