When cooking meat, it is important to consider many factors as they will affect the texture of the finished dish.
As a rule, marinades based on acidic products are used for this purpose.
But some chefs use completely unique and unusual techniques.
Why experienced housewives pour tea over meat
It is believed that this trick helps to prepare an unusually soft product that everyone will like. A special marinade is prepared on the basis of tea, which allows you to achieve the desired result.
An interesting fact is that the meat dish turns out not only soft and tender, but also has decent taste qualities.
How to use the drink correctly
It is best to choose classic black tea and brew it in the usual way in a teapot. It is worth adding sugar and a few slices of lemon to make the marinade even better.
Then you should wait until the drink cools down. Carefully pour the previously prepared meat. You can add more lemon juice and spices to the marinade if desired.
The exposure time will be half an hour.
First you will need to fry the onion, then the pieces of meat. As soon as you notice the crust forming, you can add the tea in which the product was marinated again.
The meat will need to be stewed in tea until fully cooked.
