Beer is used quite rarely and carefully in cooking, as the drink has a special flavor.
However, when working with meat, beer can be extremely useful.
How to improve the taste and quality of shashlik with a foamy drink
The secret to delicious meat is that beer easily and naturally reacts with the meat fibers, making them soft, tender and juicy.
But this is not the most important role of the drink, since carbonated mineral water can perform an identical function.
The advantage of beer is mainly the ability to give an unusual flavor to shashlik. Depending on the quality and type of the drink, the taste of the meat will differ.
When preparing dietary poultry shashlik, it is recommended to give preference to light varieties of the hop drink. When working with other types of meat, chefs advise choosing dark beer.
To prepare a delicious shashlik, you will need a little drink: for a kilogram of meat, take only one glass of beer. Also, do not forget about onions, spices and a spoonful of vegetable oil. Such a marinade works for 3-4 hours.
