Many housewives like to serve meat chops as a main dish, so it is important to learn how to cook a juicy and tasty dish.
If the meat turns out dry, this indicates that mistakes have been made.
What secrets of perfect chops are worth remembering
Thickness of the piece
Don't cut the meat into thin slices - the meat will give up all its juice when fried quickly. As a result, the dish will be overdried and unimpressive.
Experienced cooks believe that the volume of meat should be one and a half centimeters. Therefore, try to stick to these proportions.
Pieces of fat
Some people try to remove all the fat when preparing meat for frying, fearing that the dish will be too high in calories. However, the presence of fat helps to maintain the desired degree of juiciness.
Therefore, try to leave a little fat on the meat before cooking.
The right dishes
The most suitable cookware for cooking juicy chops is a cast iron frying pan. Such products have the required thickness of the bottom and walls.
