Grilled meat after marinating acquires a special aroma and taste, which are imparted to it by onions, spices, lemon or soy sauce.
This method of cooking is considered an excellent alternative to shashlik, and some chefs consider it the best option.
Grilled meat is easy to prepare, and a few simple secrets will make the dish even tastier and more aromatic.
Grilled Steak: Preparing the Meat
There is no need to stock up on marbled beef - any meat will do.
The pork is marinated before cooking. A mixture of dried basil, pepper and salt is prepared. The composition is supplemented with tomato paste.
The beef tenderloin is seasoned before roasting. The meat is rubbed with fresh thyme, rosemary, pepper and salt.
For chicken, use a mixture of ground coriander, fresh garlic, mayonnaise and salt.
The lamb is marinated for no more than an hour. A mixture of dry rosemary, ground black pepper and salt is prepared for the meat.
Grilled Steak: Preparation
When the meat is ready, they start frying. The technology is the same for pork, chicken, and other varieties.
The steak is fried on each side for 3-5 minutes. First of all, pay attention to the appearance of a golden brown crust.
Before serving, cover the steak with foil or a lid for 5 minutes. This is necessary to stop the movement of juice.
After 5 minutes the meat can be served. To improve the taste, cooks pour butter over the steak.
