In order for a meat dish to be worthy and worthy of attention, you need to adhere to important cooking rules.
In this case, you can get perfectly roasted meat that melts in your mouth.
What 5 tricks will help you cook delicious shashlik
Good meat
Any housewife wants to save on food purchases, but in the case of shashlik, it is better to abandon this idea. If the meat is inexpensive, it is unlikely to be a quality basis for an ideal dish.
In order for the shashlik to be soft and flavorful, it is worth paying attention to the loin and neck of pork. If you like beef, then preference should be given to the tenderloin.
Marinade ingredients
Marinades based on Greek yogurt or kefir work well. These products tenderize meat perfectly. You can consider an option based on carbonated mineral water.
For those who like a more intense meat flavor, it is worth considering recipes based on soy sauce.
Marinade action time
It takes at least a few hours for the meat to soften and soak up the spices. Chefs recommend leaving the product in the marinade overnight.
If you don't have much time, you need to wait at least two hours before cooking.
Onion
It is important to remember that this vegetable plays an incredibly important role in the preparation of meat dishes. It is better to cut the vegetable coarsely and use it in large quantities.
Heat treatment
Avoid cooking meat over an open fire, as the shashlik may turn out dry. Coals are the ideal option.
You should not keep the product on skewers for more than half an hour.
