food products
What Gourmets Add to Coffee for Taste and Aroma: 5 Best Options
With the help of five components, the taste of coffee can be made rich, noble and refined.
Marina Michalap drinks coffee board Cooking 28 September 2023
What restaurant chefs use to fry eggs so that the dish turns out rich and tasty: culinary tricks
Not all housewives know that the choice of fat for frying eggs largely determines the final taste of the dish.
Marina Michalap cooking eggs cooking board Cooking 27 September 2023
Why experienced housewives rub carrots with foil before cooking: you will be surprised
Not everyone knows why experienced housewives rub carrots with foil before cooking.
Marina Michalap cooking board cooking carrot Cooking 26 September 2023
What 3 ingredients will make minced chicken breast perfectly juicy: not all housewives know
With three readily available ingredients, you can greatly improve your ground chicken breast.
Marina Michalap cooking stuffing cooking board Cooking 26 September 2023
What foods should you avoid for breakfast if you don’t want to gain weight: advice from nutritionists
Not all foods should be eaten for breakfast if you don't want to gain weight.
Marina Michalap diets and nutrition breakfast weight loss health Diets 25 September 2023
What foods will rejuvenate the body after 50 years: a nutritionist's answer
There are products that have a rejuvenating effect. They should be included in the diet if you want to stay healthy as long as possible.
Olga Kotova nutrition products health Diets 24 September 2023
How to fry fish properly so that it doesn’t stick to the pan: chefs share their tips
To prevent fish from sticking to the pan during frying, it is worth remembering a few important rules.
Marina Michalap cooking board cooking fish Cooking 24 September 2023
Which 4 Foods Will Speed Up Your Metabolism: Advice from Nutritionists
There are four foods that can help speed up your metabolism.
Marina Michalap diets and nutrition metabolism board health Diets 24 September 2023
What 3 affordable products will save even the cheapest cutlet mince: experienced housewives shared their secrets
With the help of three simple ingredients, even the cheapest minced meat can be made tasty and juicy.
Marina Michalap cooking cutlets stuffing cooking Cooking 24 September 2023
Liver will always be juicy and tender: what 2 tricks will help with this
To fry the perfect liver, you only need to use two culinary tricks.
Marina Michalap cooking liver board cooking Cooking 24 September 2023
Which foods contain collagen: doctors named the best options
If you want to look fresh and young, then include sources of collagen in your diet.
Marina Michalap science beauty health youth Beauty and health 23 September 2023
What kind of peas are suitable for soup: the ideal choice
As practice shows, there is nothing complicated in preparing a hearty pea soup.
Elena Shimanovskaya soup pea dish choice board Cooking 21 September 2023
Why you should eat figs in autumn: doctors list the beneficial properties of the product
Not everyone knows why it’s worth treating yourself to fresh figs in the fall.
Marina Michalap science health board Beauty and health 20 September 2023
What 5 Ingredients Will Make Tea Tastier: Gourmets Reveal Secrets
With the help of some simple ingredients you can make tea more aromatic and tasty.
Marina Michalap drinks tea board Cooking 20 September 2023
What unexpected foods are good for hypertension: doctors have compiled a list
There are certain foods that you should eat if you have hypertension, as they help lower your blood pressure.
Marina Michalap science hypertension board Beauty and health 19 September 2023
What can be added to any vegetable salad to improve the taste: chefs revealed tricks
With the help of some available ingredients, you can improve the taste of an ordinary vegetable salad.
Marina Michalap cooking salad board cooking Cooking 18 September 2023
What to add to minced meat for juiciness: chefs reveal secrets
Using three methods, you can make minced meat much juicier.
Marina Michalap stuffing board cooking Cooking 17 September 2023
How to cook tender and tasty liver: chefs remind us of the basic rules
With the help of two clever methods, you can cook any liver so that the dish turns out soft and tender.
Marina Michalap cooking liver board cooking Cooking 16 September 2023
What can be added to tea for aroma: gourmets revealed secrets
With the help of three available components, you can make tea more aromatic and tasty.
Marina Michalap drinks tea board Cooking 15 September 2023
How to Make a Delicious Vinaigrette: Experienced Housewives Share 3 Tricks
With three simple tricks you can make your vinaigrette more delicious.
Marina Michalap cooking salad board cooking Cooking 15 September 2023