If you don’t cook liver very often, then most likely it’s because the dishes based on it don’t turn out perfect.
Liver can often produce a noticeable, unpleasant, bitter taste.
Also, the offal may remain dry and hard regardless of the quality of heat treatment. Therefore, you need to know some culinary secrets that will always allow you to cook the liver at the highest level.
What do they consist of?
Salt and soda
Many experienced housewives know that a special solution will help to cook excellent quality liver. To do this, you will need to take four glasses of water.
Add one spoon of salt and the same amount of soda to the liquid.
The pre-chopped liver remains in the solution for 20 minutes. After that, you can safely start cooking.
Milk
Don't forget about the classic method of processing liver before cooking. It consists of placing the prepared offal in a bowl with milk for half an hour.
It is better to take a product with medium fat content.
