Chicken breast is considered to be one of the most useful products of animal origin, so it appears in the diet quite often.
However, the fillet has one drawback: the meat is too dry and not very expressive in terms of taste.
Therefore, when preparing minced meat, you need to take care to improve the quality of the semi-finished product.
What 3 ingredients will help with this?
Zucchini
It is hard to imagine a dish that would not become juicy with the addition of this vegetable. Minced chicken will also not "stand up": using zucchini will make it simply ideal.
The vegetable is peeled and seeded, grated and added to the main composition.
Oil
Regular butter will make dietary minced chicken fillet as tender, pleasant and juicy as possible. For half a kilo of fillet, it is enough to take about thirty grams of the product.
It is best to grate the frozen butter so that it is distributed more evenly.
Cottage cheese
Many have already tried spectacular chicken cutlets with cottage cheese. This dish is excellent. Cottage cheese provides the proper degree of fluffiness and juiciness.
