cream
What can replace milk when making mashed potatoes: the dish will turn out surprisingly tasty and tender
Thanks to the milk in the mashed potatoes, the side dish acquires a smooth and delicate consistency, as well as a rich taste and aroma.
Elena Shimanovskaya puree mashed potatoes puree without milk cream Cooking 19 October 2024
Why experienced housewives freeze sour cream: secrets and advantages
This is not only a convenient way to store the product, but also an excellent opportunity to prepare delicious and original treats.
Sergey Tumanov ice cream sweets cooking ideas Cooking 17 October 2024
Classic Cheesecake Recipe: Add Just One Ingredient – They Will Melt in Your Mouth
An easy way to improve the classic syrniki recipe is to add a spoonful of sour cream.
Igor Zur cooking recipe for syrniki culinary secrets tips for housewives Cooking 25 September 2024
How to Make Mashed Potatoes Tender, Delicious, and Creamy: Just One Tablespoon
When preparing mashed potatoes, many cooks get into trouble by serving a dry, and therefore not very appetizing, side dish.
Elena Shimanovskaya potatoes mashed potatoes improve mashed potatoes culinary tricks Cooking 15 September 2024
One Spoon Is Enough: The Secret Additive That Makes Mashed Potatoes Perfect - Delicious, Smooth, and Creamy
Boiled potatoes and "processed" them with a masher? Add to the resulting mass not only milk and softened butter, but also sour cream.
Kurchev Anton mashed potatoes supplements taste culinary tricks Cooking 30 August 2024
Sugar or sour cream: this is what is better to eat cottage cheese with - remember once and for all
It is better to use cottage cheese as an additive.
Kurchev Anton benefits of cottage cheese granulated sugar board Beauty and health 26 August 2024
Sour Cream or Oil for Salad Dressing: There's an Answer to This Tricky Question
Vegetable oils are rich in vitamin E and beneficial fatty acids, and have antioxidant and anti-inflammatory properties.
Timur Khomichev refueling salad dressing oil vegetable oil Diets 15 August 2024
What fat content of sour cream is best to choose for your daily diet: remember this recommendation
The rate can be quite low (10-15 percent), average (20-30 percent) and high (35 percent or more).
Kurchev Anton food products taste board Beauty and health 31 July 2024
How to quickly check the quality of sour cream: the easiest way - you will need hot water
Some people doubt the quality of the fermented milk products they buy.
Kurchev Anton food products water methods Useful tips 30 July 2024
What kind of sour cream should not be eaten: 3 dangerous signs - do not ignore them
What are the signs that can help you understand that sour cream has gone bad or was of poor quality to begin with?
Kurchev Anton food products danger board Beauty and health 22 July 2024
Just grate the zucchini and add eggs: so delicious, you'll cook it every day
This recipe is worth paying attention to for people who are tired of regular fried zucchini and standard omelettes.
Kurchev Anton zucchini egg dishes taste cooking ideas Cooking 14 July 2024
Stop dressing salads with mayonnaise: it is better to use this product - it will be tastier and healthier
Do you always dress Olivier and other salads with mayonnaise? Know: you are making a serious culinary mistake!
Kurchev Anton salad dressing mayonnaise taste cooking ideas Cooking 10 July 2024
The most delicious sauce for potato pancakes: mix sour cream with this - and you will get a real culinary masterpiece
How to make potato pancakes as delicious as possible? It turns out that cooking the potato pancakes themselves correctly is only half the battle.
Kurchev Anton potato pancakes taste Cooking 28 June 2024
Pour boiling water over a spoonful of sour cream: why do some housewives do this?
We'll tell you about a simple way to check the quality of sour cream.
Timur Khomichev Useful tips 22 June 2024
How Not to Treat Sunburn: Doctor's Advice
A dermatologist named the main mistakes made when treating sunburn.
Igor Zur sunburn kefir mistakes medical advice Beauty and health 19 June 2024
How to cook zucchini in French: to get a culinary masterpiece, you don't need meat and mayonnaise
Many gourmets know about a dish called "meat in French". But only a few know about the existence of "zucchini in French".
Kurchev Anton zucchini taste Cooking 13 June 2024
Add this drink to your borscht instead of sour cream: it will be much tastier
Got a bottle of kefir in the fridge? Be glad: you have something to add to your soup.
Kurchev Anton borsch what to add to borscht kefir cooking ideas Cooking 10 June 2024
When preparing puree, replace milk with this product: the dish will turn out much more tender and tasty
An ideal alternative to milk is sour cream.
Kurchev Anton mashed potatoes how to make mashed potatoes potato broth tricks Cooking 1 June 2024
The Perfect Okroshka Dressing: Here's How to Make Cold Soup Much More Delicious - A Culinary Trick
The good thing about cold soup is that it satisfies hunger and is quite refreshing.
Kurchev Anton okroshka cooking refueling mayonnaise Cooking 30 May 2024
How to Make Pies That Stay Soft Even the Next Day: The Secret Ingredient - Add It to the Dough
Usually the dough quickly becomes too tough, which is why eating the pies no longer gives the gourmet such great pleasure.
Kurchev Anton pies how to make dough culinary tricks Cooking 24 May 2024