Did you know that sour cream can be frozen?
This is not only a convenient way to store the product, but also an excellent opportunity to prepare delicious and original treats.
Today you will learn why you should freeze sour cream and how to do it correctly.
Interesting information was shared by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
How to freeze sour cream
Freezing sour cream is very easy. To do this, you will need plastic containers or ice cube trays.
The sour cream should be spread into containers, covered with lids or film and placed in the freezer.
Freezing time depends on volume and temperature, but is usually between 2 and 4 hours.
Frozen sour cream can be stored in the freezer for up to 6 months. It does not lose its taste and nutritional properties.
However, if you want to defrost sour cream, it is better to do it at room temperature or in a water bath to avoid the formation of lumps.
What to use frozen sour cream for
Frozen sour cream can be used for a variety of purposes. Here are some of them:
For making ice cream. Frozen sour cream is a great base for homemade ice cream.
You can add fruits, berries, nuts, chocolate or other ingredients to taste and mix in a blender or mixer. You will get a tender and aromatic delicacy.
For decorating cakes and pastries. Frozen sour cream can be used as a cream or glaze for confectionery. It holds its shape well and does not spread. You can add sugar, cocoa, vanilla or other flavors to it.
For making sauces and dressings. Frozen sour cream can be diluted with water or milk and used to make sauces and dressings for salads, meat, fish or vegetables. It will add tenderness and sourness to the dishes.
Frozen sour cream is not only a way to preserve the product for a long time, but also an opportunity to experiment in the kitchen and create new delicious recipes. Try freezing sour cream and see for yourself!
Expert: Julia Arkhipova
