cooking and recipes
How to salt red fish and not be disappointed: prepare only 2 spices
Red fish salted in this way will be an excellent addition to many dishes.
Sergey Tumanov fish salting spices sugar Cooking 7 June 2023
The secret to delicious gooseberry jam: the berries won't fall apart
The berries are not boiled, but scalded with syrup, so more beneficial properties are preserved.
Sergey Tumanov gooseberry jam berries secrets Cooking 7 June 2023
Do you need to add water when stewing cabbage: advice from chefs and cooks
The treat is prepared quite simply, but questions may arise during the cooking process. Some housewives are sure that water should be added to the cabbage. Is this true?
Olga Kotova cabbage cooking dishes Cooking 7 June 2023
How to Neutralize Vinegar in Cooking: Secrets of How to Remove Vinegar from a Dish
Vinegar is a product that is actively used in cooking. But it is important not to overdo it, otherwise you can ruin the dish.
Olga Kotova cooking board Cooking 7 June 2023
When to salt pasta: at the beginning of cooking or before serving
Pasta is the most popular side dish, which not only goes well with various salads or meat dishes, but is also quick and easy to prepare.
Olga Kotova pasta cooking food Cooking 7 June 2023
The crunch will be heard throughout the area: marinate cucumbers with this spice
Once they try it, housewives don’t want to cook any other way.
Sergey Tumanov cucumbers food spices blanks Cooking 6 June 2023
This frying will make borscht much tastier: here's what you need to put in the frying pan
With these ingredients the taste of the dish will change for the better.
Sergey Tumanov pepper food borsch Cooking 6 June 2023
Why do jars of zucchini "explode": non-obvious reasons
Boiling time plays a role.
Sergey Tumanov zucchini error blanks Cooking 6 June 2023
Goes well with meat and baked goods: one ingredient will make any dish restaurant-quality
Experienced housewives always keep this ingredient in reserve.
Sergey Tumanov products food baking meat Cooking 6 June 2023
This vegetable is a real "filter": put it in a saucepan, and the broth will be clear
The vegetable can be bought in a store, and some summer residents grow it on their plots.
Sergey Tumanov soup broth vegetables Cooking 6 June 2023
What 5 facts about borscht only true gourmets know: test yourself
Despite the fact that borscht is a dish familiar to us from childhood, we know little about its history.
Marina Michalap cooking borsch soup the facts Cooking 6 June 2023
A culinary trick - and pancakes no longer absorb oil from the frying pan
Fluffy and flavorful pancakes are a great dish for breakfast or a snack that will please both adults and children. The treat will be even better if you decorate it with fresh berries, fruits or sour cream.
Olga Kotova pancakes cooking oil Cooking 6 June 2023
Fry Perfectly Smooth Cutlets If You Dip Them In This First: Cooking Hack
Experienced cooks always use this trick.
Sergey Tumanov cutlets food board Cooking 5 June 2023
Strawberry jam will be perfect even for beginners: 3 secrets of experienced cooks
Just a few rules will help you prepare the best preparation for the winter.
Sergey Tumanov strawberry jam cooking Cooking 5 June 2023
The secret of "silky" pancakes is revealed: it's all about the right proportions
The pancakes will not tear or dry out, they will be thin and delicate.
Sergey Tumanov pancakes food recipe Cooking 5 June 2023
Fried fish won't stick to the pan: Here's what experienced chefs do
A simple solution to the problem is available to everyone.
Sergey Tumanov fish hot food Cooking 5 June 2023
Experienced cooks always make chebureki “bubbly”: the secret lies in the frying method
A simple rule will help you prepare perfect chebureki.
Sergey Tumanov chebureks food hot secrets Cooking 5 June 2023
Cabbage rolls falling apart and bland? What three secrets do housewives forget?
Cabbage rolls are a tasty but complicated dish. After all, not every housewife is able to cook cabbage rolls so that they are not only tasty, but also keep their shape.
Olga Kotova cabbage rolls cooking dish Cooking 5 June 2023
This ingredient will allow the pies to remain fluffy and soft even the next day: experienced housewives know what we are talking about
Homemade baking is always pleasant. The sweet aroma of pies and buns fills the home, creating a special atmosphere.
Olga Kotova pie baking cooking Cooking 5 June 2023
Use this fruit and your cutlets will be incredibly juicy
Cutlets are a dish that can be called universal. Such a treat is suitable for any meal, goes well with various side dishes.
Olga Kotova cutlets preparation food fruits Cooking 3 June 2023