Vinegar is a product that is actively used in cooking. But it is important not to overdo it, otherwise you can ruin the dish.
At the same time, experienced housewives know that there is no need to despair if more of this product gets into the treat during cooking. There are simple ways to help neutralize the acid and save the dish.
Soda
The most famous option that helps to extinguish vinegar. But you should remember that you can add only a pinch of such a product.
For a larger amount of acid, you need to take a lot of soda. This will spoil the taste of the treat, and also provoke stomach pain, heartburn.
Therefore, there is no need to rush to use this method.
Sugar
This ingredient can sweeten a sour dish.
Honey
If the dish is not subjected to heat treatment, then this beekeeping product will solve the problem and neutralize the acid.
Vegetables
It is worth paying attention to carrots, which remove the smell and unpleasant taste. But the root vegetable should be fried first.
Garlic will also save the situation. If the recipe allows it, then it is enough to grind one clove of the spice and add it.
