With these ingredients the taste of the dish will change for the better.
It is impossible to imagine cooking borscht without aromatic frying. It provides the dish with a rich taste, bright color and the necessary fat content.
Any borscht recipe necessarily contains onions and carrots. But experienced cooks have long ceased to limit themselves to only these products.
While preparing the frying, you can put a number of other ingredients in the pan. With them, the taste will be much more interesting.
The popular dish will be even better thanks to butter and red sweet pepper. The first product will give the borscht a rich and full taste. 70 g of butter is enough for a saucepan.
As for the bell pepper, it will give the borsch a sweetish taste, which in combination with sour cream will make you ask for more. The pepper should be cut into strips and stewed with the rest of the vegetables.
Pepper and butter added to the frying can advantageously highlight all the advantages of your favorite dish and bring new flavors to it.
