Experienced cooks always use this trick.
Sometimes, no matter how hard you try, you can't make perfect cutlets. Once they hit the frying pan, they often fall apart.
This dish doesn't look very appetizing. The meat dish will retain its shape when fried if you use the trick with the egg.
You can get perfectly smooth cutlets if you dip them in egg whites. First, beat them in a bowl.
Then you need to heat up a frying pan with vegetable oil. Only after that you need to dip the cutlets in the egg white and immediately put them in the frying pan.
The protein will set at a high temperature and will “hold” the mince. Thanks to this, the cutlets will not spread out in the pan, will retain their ideal shape and will look appetizing on the plate.
Also, remember that cutlets often fall apart due to a large amount of oil. Another problem may be that the mince was not mixed well.
