Once they try it, housewives don’t want to cook any other way.
Many lovers of vegetable preparations do not miss the opportunity to make a stock for the winter. Especially in cases when the ingredients are grown in their own garden.
Every cook has his own unique recipe, which he has been cooking for years. But you can change it a little and it will turn out just as good.
Just one secret ingredient will make vegetables as crispy as possible.
How to cook
First, you need to put all the products that are usually added to the marinade, such as garlic and dill, into the jar.
Sprinkle dry mustard on top. But it is better to use its seeds. The aromatic spice will make the cucumbers firm and give them a unique piquant taste.
You can taste the preparation in a week. But then there will be a high risk that the cucumbers will not last until winter, because it will be impossible to stop.
