cooking
How to make pancakes without milk? Replace it with one ingredient and pancakes will be tender
Many people wonder how to make the perfect pancake batter and how to fry them properly so that they turn out tender and airy. It turns out that it is not difficult at all. Just remember a few details and replace milk with this ingredient.
Elena Gutyro pancakes preparation cooking and recipes Cooking 22 April 2023
Why Put a Crystal Glass in the Broth: Advice from Experienced Housewives
It would seem that a crystal glass should be used only for its true purpose - pouring alcohol into it. But many experienced housewives have come up with a completely different purpose for this tableware.
Elena Gutyro soup broth preparation Cooking 22 April 2023
How to Boil Beets in Just 15 Minutes Instead of an Hour. It Turns Out Juicy and Odorless
We'll tell you what you need to do to cook beets in 15 minutes.
Timur Khomichev beet trick board life hacks Cooking 21 April 2023
Why experienced housewives add soda when cooking potatoes
Potatoes are a versatile product that can be used to prepare a variety of treats.
Olga Kotova potato trick potatoes Cooking 21 April 2023
What to cook from darkened bananas: 5 delicious dishes
If you find black bananas in your refrigerator, don't rush to throw the bunch of fruit in the trash.
Elena Shimanovskaya bananas fruits recipes ideas cooking Cooking 21 April 2023
The secret to a juicy shashlik is not in the marinade! We tell you how to cook an excellent shashlik
Taking families and friends to go out into nature and grill together a juicy, soft, aromatic shashlik is always a great idea. But not everyone can cook a really tasty meat dish.
Olga Kotova barbecue preparation cooking Cooking 21 April 2023
What spices should be added to chicken soup to make the dish tasty: not all housewives know
If you want to transform the taste of chicken soup, then add certain spices to it.
Marina Michalap soup chicken spices board Cooking 21 April 2023
How to Bake Chicken to Get a Crispy Crust: Experienced Chefs Reveal a Secret Ingredient
Not everyone knows that you can improve the quality of chicken with the help of one unusual component.
Marina Michalap cooking chicken board Cooking 21 April 2023
What 3 common mistakes will ruin the taste of Olivier: many make them
If you want to preserve the traditional taste of a classic salad, then you should get rid of three common mistakes in the process of its preparation.
Marina Michalap cooking Olivier salad board salad Cooking 21 April 2023
How to make berry filling thicker without starch: experienced housewives shared a secret
If you want the berry filling for baking to be moderately thick, then you should add one additional ingredient to it.
Marina Michalap cooking baking jam board Cooking 21 April 2023
Why Add Baking Soda to Buckwheat: 3 Proven Methods
Every housewife has her own tricks for cooking buckwheat porridge. But there is one secret ingredient that will make the prepared dish simply amazing.
Elena Gutyro cooking and recipes dish soda Cooking 21 April 2023
How to Make Hot Sandwiches with Cottage Cheese: They'll Be a Big Hit
Tell me, who doesn’t love crispy bread with a juicy, aromatic and chewy filling?
Elena Shimanovskaya cottage cheese recipe breakfast a snack filling cooking Cooking 20 April 2023
Like in the good old days: a recipe for brushwood from our childhood
If you are overcome with nostalgia for times long gone, we suggest you dive into the past by trying the same brushwood that our mothers and grandmothers prepared for us.
Elena Shimanovskaya baking recipe dessert sweets cooking Cooking 20 April 2023
How to improve the taste of stuffed cabbage rolls: experienced housewives shared their secrets
With the help of three simple tricks, you can significantly improve the taste of the stuffed cabbage rolls filling.
Marina Michalap cooking cabbage rolls board food products Cooking 20 April 2023
What to add to minced meat to make juicy cutlets: a trick from Soviet canteen cooks
Few people know that you can transform cutlets with the help of ordinary soda.
Marina Michalap cooking board cutlets stuffing Cooking 20 April 2023
How to Make Tough Meat Tender: Experienced Chefs Reveal 3 Tricks
If you want to make meat significantly softer, then you should pay attention to three proven methods.
Marina Michalap cooking meat board Cooking 20 April 2023
How to Properly Bake Chicken So It's Soft and Juicy: 3 Tricks Many People Forget
To bake chicken deliciously, you need to follow three simple rules.
Marina Michalap cooking chicken board Cooking 20 April 2023
How to make baked goods aromatic and a couple more life hacks with butter: useful for any housewife
It turns out that in order to give baked goods a special aroma, it is enough to add one more additional ingredient to the butter that is included in its composition.
Elena Shimanovskaya oil baking board cooking Cooking 19 April 2023
Should you remove the bay leaf from a saucepan with a finished dish: not all housewives know
Not all housewives know whether it is worth removing the bay leaf from a pot with cooked food.
Marina Michalap cooking spices board Cooking 19 April 2023
Why Experienced Housewives Fry Tomato Paste: Not Everyone Knows About This Trick
Not all housewives know why it is necessary to fry tomato paste before adding it to a dish.
Marina Michalap cooking food products board Cooking 19 April 2023