Many people remember with pleasant nostalgia the juicy and tasty cutlets that were prepared in Soviet canteens.
Few people manage to repeat the success of the chefs of the past.
An interesting fact is that the chefs made successful cutlets from the simplest and cheapest ingredients.
As it turns out, minced meat can be given an excellent taste and incredible juiciness using one simple ingredient.
What should be added to the preparation for juiciness?
As it turned out, the secret to the success of canteen cutlets was ordinary soda. It is noteworthy that the meat dish becomes not only more juicy, but also airy.
Soda helps to “balance” the taste of the other ingredients so that the dish turns out perfect.
It is not only in minced meat that you can add the secret ingredient. With the help of soda, the taste of cabbage rolls, stuffed peppers, meatballs and meatballs is improved.
For a standard portion of minced meat of one kilogram, you will need no more than one small spoon of soda. It is better to add the component to the minced meat last, mix it well and keep it in the refrigerator for 60 minutes.
The cutlets will turn out incredibly tasty and juicy.
