Chicken soup is one of the most popular, as it is much easier to prepare than a meat-based dish.
However, some note a significant drawback of the dish: the soup is not very rich, since the taste of the chicken is quite weak.
Moreover, not all housewives add any spices, limiting themselves to adding bay leaf, black pepper and salt.
What spices will help improve the taste of chicken soup
Turmeric
First of all, it is worth noting that the most suitable option is turmeric. This spice is considered one of the most useful, so it should be used more often in cooking. Turmeric will not give a strong shade of taste, but the color of the broth will be very interesting and appetizing.
Ground chili
Not everyone uses this spice when preparing first courses, as they are not used to spicy food. However, the combination of "calm" chicken broth with spicy chili pepper becomes a very unusual combination.
Basil
Many people are used to adding only dill and parsley to chicken soup, but you can significantly improve the taste of the dish with basil.
This will help to give the usual soup a new shade of taste and aroma.
Curry
This wonderful spice mix will add an interesting aroma and taste to any dish. Curry contains quite a lot of ingredients, which is what provides the depth of impressions when tasting classic chicken soup.
Nutmeg
This spice is a very interesting highlight of chicken soup, making it more interesting and impressive. However, you should be careful with nutmeg: it is introduced in small quantities.
