Cabbage rolls seem to many to be a perfect dish, as they are a combination of several tasty and healthy products.
The quality of the dish largely depends on how successful your filling is.
Therefore, there is always room for improvement.
What secrets will help with this?
Pearl barley
It is difficult to find a more worthy cereal that could so successfully emphasize the ideal taste of meat. The only disadvantage of the product is the long preparation time.
If you want to make really tasty cabbage rolls, then you should do it.
It is best to cook the cereal until it is half-ready. Six large spoons of pearl barley will be enough for a kilogram of meat.
Tomatoes
This vegetable goes very well with the meat filling, making it incredibly juicy, soft and tasty. Tomatoes are pre-blanched and peeled.
Afterwards, the tomatoes are added to the mince in the form of cubes. For every kilogram of meat, you should take 1-2 medium tomatoes.
Butter
Connoisseurs of tender and juicy meat will definitely like this culinary experiment. In order for the stuffing of the cabbage rolls to be tender and extremely tasty, you need to add a cube of butter to each portion of the filling.
