If you find black bananas in your refrigerator, don't rush to throw the bunch of fruit in the trash.
Blackened bananas are a great ingredient for baking, desserts and drinks.
1. Banana bread
Adding bananas to the dough adds sweetness and flavor, and makes the bread more moist.
2. Banana pancakes
This dish is perfect for breakfast or dessert. Pancakes prepared with bananas are sweeter and more flavorful. Consider adding cinnamon, honey or other spices to the dough.
3. Banana cake
Another baking option that can be made from bananas whose peel has turned black. You can add nuts or raisins to the cake – it will be even more appetizing.
4. Banana Smoothie
To make a smoothie, simply mix bananas with milk or yogurt, as well as other fruits and berries.
5. Banana Pie
Finally, bananas that have lost their “marketable appearance” can be used to make a sweet and aromatic banana pie, which, in addition, will have a surprisingly delicate texture.
