Tomato paste is an important component of many dishes, as it allows you to give food a more interesting taste and the desired consistency.
However, it is important to add tomato paste correctly.
Not everyone, for example, knows that the product is usually pre-fried.
What is this connected with?
Previously, it was believed that preliminary heat treatment was due to the fact that the product was released in tin packaging, which did not have the best effect on the taste of the paste.
In this case, roasting eliminated this drawback.
However, the paste is fried for completely different purposes. For example, you should not add tomato paste without heat treatment to dishes with potatoes - the vegetable will remain hard or even raw.
Unprocessed tomato paste can give dishes a sour taste. Also, unprocessed product can cause problems with the gastrointestinal tract.
If you fry tomato paste with a small amount of sugar for a few minutes, it will become more delicious and rich.
