cooking
What can replace breadcrumbs when breading cutlets: experienced housewives have revealed a simple method
If you don’t have breadcrumbs on hand, you can easily do without this product.
Marina Michalap cooking cutlets board food products Cooking 17 June 2023
Soft and Juicy Liver: Cooking Rules and Useful Tips That Housewives Forget
Not every housewife manages to get tasty and appetizing liver. In fact, this task is difficult, so you need to be more careful.
Sergey Tumanov liver food products cooking board Cooking 17 June 2023
Too fatty mince: how to save the dish – the secret of advanced housewives
Tender and delicious minced meat is the basis for preparing a variety of culinary masterpieces.
Sergey Tumanov stuffing food products supplements cooking Cooking 16 June 2023
What to Add to Fish Cutlets to Remove Bitterness: A Chef's Trick
Often the problem is caused by the minced meat. Therefore, it is advisable to pre-process it.
Olga Kotova cutlets cooking and recipes preparation Cooking 15 June 2023
Fried fish does not stick to the pan: a trick used by clever housewives
Fish sticking to the pan and falling apart? Baking paper will save you in such a situation.
Olga Kotova fish hot cooking and recipes Cooking 15 June 2023
What a microwave can do: not only reheat a prepared dish
Most housewives use a microwave oven solely to make a ready-made dish hot again.
Elena Shimanovskaya household appliances recipe citrus cooking Cooking 15 June 2023
Oversalted Chicken: The Secret to Saving the Dish
You can save a dish in just a couple of minutes if you know a few tricks.
Olga Kotova chicken a bird cooking and recipes Cooking 15 June 2023
What can replace breadcrumbs: 3 options for a tasty topping
Breading helps preserve all the juices inside when cooking fish, meat, vegetables and other products, creating an appetizing crispy crust.
Elena Shimanovskaya cooking board dishes Cooking 15 June 2023
How much onion should be in minced meat for cutlets: only then will they be juicy
Cooking cutlets is not difficult. But many housewives argue about the composition of the meat dough for this dish. Some are sure that onions are a necessary component, while others are of the opinion that the vegetable only spoils the treat. But who is right?
Olga Kotova cutlets garlic products Cooking 14 June 2023
How to Boil Potatoes Deliciously: 3 Rules You Shouldn't Forget
With the help of simple tricks, you can always prepare delicious and tasty potatoes.
Marina Michalap cooking board potato garnish Cooking 14 June 2023
How to Make an Omelette Fluffy: Subtleties Many Forget
Thanks to a few tricks, you can always make a delicious and fluffy omelette.
Marina Michalap cooking an omelette board Cooking 14 June 2023
How to Cook Peas in Literally Half an Hour: Experienced Housewives Reveal Secrets
With the help of a few tricks, you can boil peas until soft in just half an hour.
Marina Michalap cooking pea board Cooking 14 June 2023
How to make soup more delicious and aromatic: experienced cooks shared 3 subtleties
With the help of three simple tricks, any soup can be made more delicious and aromatic.
Marina Michalap cooking board soup Cooking 14 June 2023
Why you shouldn't throw dumplings straight from the freezer into boiling water
If you need to quickly prepare a tasty and filling lunch or dinner, then semi-finished products always come to the rescue. Pelmeni are especially popular.
Olga Kotova dumplings trick cooking and recipes Cooking 13 June 2023
How to cook beef so that it turns out tasty and tender: a couple of culinary secrets
Cooking meat so that it turns out soft and juicy is not always possible even for those housewives who have years of experience in the kitchen.
Elena Shimanovskaya meat beef trick cooking secrets Cooking 13 June 2023
How to get rid of the bitter taste of eggplants: experienced chefs named 3 methods
You can remove bitterness from eggplants using three simple methods.
Marina Michalap cooking eggplant board Cooking 13 June 2023
How to Make Baked Goods Without Eggs: Experienced Chefs Reveal Secrets
With the right approach, you can easily prepare high-quality baked goods without using chicken eggs.
Marina Michalap cooking board baking eggs Cooking 13 June 2023
Why buckwheat porridge tastes bitter: experienced housewives do not always know the right answer
Not all housewives know why buckwheat porridge can taste bitter.
Marina Michalap cooking porridge board Cooking 13 June 2023
Why restaurants don't serve peeled shrimp: many people don't know
Not all restaurant visitors know why chefs do not peel shrimp completely before serving.
Marina Michalap cooking shrimp a restaurant board Cooking 13 June 2023
Why experienced housewives do not fry fish in wheat flour: here is the secret
Who doesn't like to enjoy juicy breaded fish for lunch or dinner? You can safely serve this treat with any side dish.
Olga Kotova fish pain cooking and recipes Cooking 12 June 2023