Many people, when visiting high-end restaurants, try to appreciate the best dishes in order to get more enjoyment from such leisure time.
Often visitors choose seafood.
Shrimp are one of the most popular types of seafood, so they can often be seen on menus both as a main dish and as a salad ingredient.
Any visitor can notice that the seafood is never brought completely cleaned. As a rule, the chefs leave the tail part "closed".
What is this connected with?
Some customers get upset when they see that the shrimp are not completely peeled. However, this is a very important point that can be learned from the professionals.
As it turns out, keeping the shell in the tail section helps preserve the taste of the seafood.
Thanks to this, the shrimps come out rich and of high quality.
Therefore, you should not think that the chef simply forgot to clean the product: this is done only to make the dish more appetizing.
