The task of boiling potatoes deliciously is not that difficult, but there are some subtleties here that are always worth remembering.
If you do everything right, you can serve an appetizing and high-quality side dish that no one will be able to resist.
What rules should you remember?
Choose tubers by size
You shouldn't put vegetables of different sizes in the pot: they simply won't be ready at the same time. That's why you should choose potatoes of the same size.
The most delicious side dish will be made from small tubers.
Bouillon
If you want to surprise your guests, cook potatoes in an unusual broth. As a luxurious base, you can use meat broth with the addition of peppercorns, bay leaves, half a carrot, an onion and a few cloves of garlic.
The side dish will be aromatic, tender and delicious.
Oil
Everyone knows that potatoes take a long time to cook. However, you can save about five minutes. To do this, add a cube of butter to the pan.
