Any housewife knows that the process of cooking peas is rarely quick and easy: even with preliminary soaking, you will have to spend a lot of time on cooking.
However, with the help of some tricks, you can significantly reduce the time indicator.
What are the culinary secrets?
Oil
Many housewives have never even heard of this, although the trick is proven and effective. After you put the peas on the stove, you need to wait until it boils.
After this, add 1-2 tablespoons of any vegetable oil.
The component can be replaced with butter. 1-2 sandwich pieces will be enough.
Soda
There is no need to worry that soda will spoil the taste and quality of the legume: the component will not have a negative effect on the peas.
Add the powder after the water has been boiling for at least ten minutes.
Half a small spoon of the component will be quite enough.
If you want the peas to be tasty and soft, you should remember the negative role of salt: it can make the peas hard. Therefore, add it about three minutes before turning off the stove.
